CARRIE, 2007  
With magnificent style and grace, Carrie Collins created Belhurst in 1889. Her polished soirees and her flare for the extraordinary earned her a reputation far exceeding many in the area. Carrie’s Castle on the lake became known for its beauty, charm and romantic legends which exist to this day.
Crafted from a refined blend of Vinifera and hybrid grapes, Carrie’s blush blends notes of ripe strawberries with fresh-cut watermelon.
Take Carrie along for a picnic! This fantastic sipping wine partners well with poultry dishes, cheese platters, and
your picnic favorites. RS, 2.7%

RED 
Kicked out of school at the age of fourteen, Red spent ten years shoveling coal before dedicating his life to drinking, gambling, hospitality and the pursuit of happiness. His highly acclaimed operation in Saratoga Springs brought him famous, and infamous, clientele who would later flock from all over to enjoy nights at Belhurst.
This lively, bold red wine with a velvety texture is the echo of a handshake from the Squire himself. A palate-pleasing and sippable wine, Red pairs well with almost any casual dining dish! RS, 1.8%

 

NEPTUNE, 2007
*2008 Finger Lakes International Wine
Competition - Bronze Medal
Our Neptune is an intriguing, fun-forward blend of Gewurztraminer, Pinot Blanc and Chardonnay, showing hints of honey, pear, vanilla and almond.  A wine full of tropical flavors and long lasting aftertaste, the Neptune pairs well with creamy seafood dishes like lobster Newburg, New England clam chowder or oyster stew. Also a great sipping wine! RS, 2.5%
 

GOLDEN PHEASANT, 2007
*2008 Finger Lakes International Wine Competition - Silver Medal
Over a century ago, a pair of Golden Pheasants graced the lawns of Belhurst and were the prize possession of Carrie Collins. So beautiful were these Pheasants rumored, people would travel from miles away just to take a gander. This Golden Pheasant, a luscious crisp semi-sweet blend of Sevyal and Chardonnay, is sure to lure many wine lovers back for more.The color of light green grass, this refreshing wine has a nose full of sweet apple blossoms. In a perfect balance of stainless steel and oak, the finish is a floral and fruity perfume giving off a bit of a bubbly sensation. A wine to please sweet and dry drinkers, Golden Pheasant pairs magnificently with appetizers and cheese platters, veal, chicken and creamy dishes.
RS, 1.5%

Belhurst Pinot Grigio, 2007
A wonderful Pinot Grigio with notes of grapefruit and lemon peel filling the nose. This wine shows flavors of tart pineapple with melon and green apple. A pretty orange blossom and green apple skin carries to the finish.The bright acidity characters of this Pinot Grigio make it a nice mate to creamy soups, shell fish or grilled chicken. A traditional wine to serve with Italian Cheeses. RS, 0.15%

Belhurst Cayuga, 2006  
*2008 Pacific Rim International Wine Competition - GOLD Medal
*2008 Grand Harvest Awards - Silver Medal
*2008 Finger Lakes International Wine Competition - Bronze Medal
Made from the Cayuga grape developed by Cornell University, this wine is showing a pale straw color with a very delicate bouquet. First on the palate is a showing of green apples, bananas and violets. The second taste is creamy and fresh and features nuances of delicate pineapple and pear along with a lingering finish of tantalizing apricot. A wonderful accompaniment with light cream based herb sauces, quiche and mild appetizers. A truly fine sipping wine! RS, 2.7%
 
Belhurst Dry Riesling, 2006  
*2008 Pacific Rim International Wine Competition - GOLD Medal
*2008 Finger Lakes International Wine Competition - Bronze Medal
With a nose loaded with mineral and slate this wine offers a mouth full of tartness. It is young and will develop into a full flavored, complex wine. The flavor towards the end of the mouthfeel is bright baby tangerine. A bit sweeter at first, this Riesling finishes dry with nice minerals. Residual Sugar, 1.0%

Belhurst Traditions Chardonnay, 2004  
Made in the tradition of Burgundy with careful fruit selection and minimal intervention during aging, this wine demonstrates the potential of the New York Chardonnay. The complex combination of sweet autumn fruits and spicy oak flavors pairs perfectly with creamy poultry dishes, blue cheeses and pear or apple tarts.

Belhurst Syrah, 2006
*2007 American Wine Society Wine Competition - Bronze
With a bright bouquet this Syrah will awaken your senses with notes of berry and plum. Dark Garnet in color, medium bodied with blackberry, purple plum and hints of white pepper and chocolate as well as a light earthy-oaky sensation. This Syrah shows excellent strength and structure at the finish. A tasty and impressive wine, this Syrah pairs well with roast duck in plum sauce, quail, beef dishes, and tomato or highly seasoned sauces. RS, 0%

Belhurst Pinot Noir, 2006
*2008 Finger Lakes International Wine Competition - Bronze Medal
Aged in oak barrels for 10 months, this ruby colored Pinot Noir shows pink hues which give way to its soft tannins. This wine is young, but will age nicely to be a full bodied red. Nutmeg and black cherry dominate the flavors. The finish has a unique talc-like texture begging a second sip. RS, 0%

Belhurst Cabernet Franc, 2006 
 The woody, smokey nose gives the illusion of an earthy wine. Yet, as you dive into the flavors a burst of sharp Bing cherry starts off the mouth, then leads into a mix of white pepper and chocolate. The hearty, ruby red colors offer a chewy type wine that brings back a mixture of the earth and fruit in the finish. This wine also delivers a green vegetative long finish which aids in a beautiful aging process. A wonderful food friendly wine! RS, 0%

Belhurst Merlot, 2004
*2007 American Wine Society Wine Competition - Bronze
Blackberry and plums burst from the glass with subtle complexing aromas of 
'forest floor and peat' creeping through on the mid-palate. A hint of vanilla
lingers onto the long smooth finish. The subtleties of aroma, flavor and
texture are all so well intermingled in this elegant wine. Pair with filet mignon,
venison, grilled or roasted beef and other spicy dishes. RS, 0%

Belhurst Merlot, 2005
*2007 New York Wine & Food Classic - Silver
The complex nose of our Merlot ‘05 has strong scents of smoke and cedar. As you enter into the mouthfeel a robust, chewy black cherry flavor is gained. The finish carries the flavors through into many different black fruit style notes. The tight dry finish is what allows this wine to be laid down for years to come. This particular vintage more closely resembles the taste of a West coast Cabernet rather than an East coast Merlot. RS, 0%